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Myriam

Myriam Murrieta
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Recipe of Creme Brulee
Recipe

Creme Brulee

20 mins
30 mins
Half
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A French dessert, easy and delicious. It is a creamy vanilla-flavored dessert covered by a thin crust of caramel and usually decorated with red fruits and a little mint. It is definitely a dessert that conquers even the most demanding palate.
Learn more about Myriam Murrieta

Ingredients

4 portions
  • 500 milliliters whipping cream
  • 6 egg yolks
  • 75 grams sugar
  • 1 teaspoon liquid vanilla
  • 4 teaspoons sugar

Preparation

Beat the yolks, sugar and vanilla with a balloon until they thicken and take a light tone (cake). Preheat the oven to 350 F.
Slowly add the cream to beat, incorporating until smooth and smooth the mixture.
Place the mixture in a tray and cover it well with aluminum foil.
Place inside another deeper tray, with boiling water. And carefully place inside the oven.
Bake for 30 minutes or until it looks gelatinous. Remove from the oven, remove the aluminum and cool.
Once cold, beat with a balloon until smooth and smooth.
Empty in individual containers, smoothing the cream perfectly.
Cover the top of the dessert with sugar evenly and burn with a blowtorch to caramelize the sugar.

PRESENTATION

For the presentation you can put red fruits on the candy.

TIPS

Use individual porcelain or ceramic containers that will withstand the fire.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Mary Munguía
31/12/2017 16:45:09
Hay que agregarle un poco de leche para mejorar la textura

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