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Recipe

Cupcakes of Applesauce, Raisins and Cocoa

45 mins
Low
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When these ingredients are combined, a new sensation is born for the palate.

Ingredients

15 portions
  • 1 1/4 cups wheat flour
  • 1/2 cups whole wheat flour
  • 3/4 cups brown sugar, good compact
  • 1/4 cups cocoa
  • 1 tablespoon baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 teaspoons cinnamon powder
  • 1/8 teaspoons nutmeg
  • 1 cup apple puree
  • 1/3 cups butter, melted
  • 1/4 cups milk
  • 1 egg
  • 3/4 cups raisin
  • 1 stick butter, softened for cinnamon butter
  • 2 tablespoons sugar, for cinnamon butter
  • 1/4 teaspoons cinnamon powder, for cinnamon butter

Preparation

Heat the oven to 200 ° C.
Grease the bottom of the molds (6 cm in diameter) or cover with paper for cupcakes.
In a large bowl, mix the flours, sugar, cocoa, baking powder, baking soda, salt, cinnamon and walnut.
In a small bowl, combine the puree, butter, milk and egg.
Add the dry ingredients; Mix only until the dry ingredients have moistened. Add the grapes.
Fill the molds to 3/4 of their capacity.
Bake 20 to 22 minutes or until, when you insert a toothpick in the center of the cupcakes, it comes out clean.
Unmold and let cool.
Meanwhile, prepare the cinnamon butter. Serve with the cupcakes.
Cinnamon butter: In a small bowl, beat the butter, sugar and cinnamon until they are well incorporated.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Susana Rayas
28/02/2013 17:07:15
Deliciosos Que rica combinación

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