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Recipe

Cupcakes of Applesauce, Raisins and Cocoa

45 mins
Low
2
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When these ingredients are combined, a new sensation is born for the palate.

Ingredients

15 portions
  • 1 1/4 cups wheat flour
  • 1/2 cups whole wheat flour
  • 3/4 cups brown sugar, good compact
  • 1/4 cups cocoa
  • 1 tablespoon baking soda
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/4 teaspoons cinnamon powder
  • 1/8 teaspoons nutmeg
  • 1 cup Apple sauce
  • 1/3 cups butter, melted
  • 1/4 cups milk
  • 1 egg
  • 3/4 cups raisins
  • 1 stick butter, softened for cinnamon butter
  • 2 tablespoons sugar, for cinnamon butter
  • 1/4 teaspoons cinnamon powder, for cinnamon butter

Preparation

Heat the oven to 200 ° C.
Grease the bottom of the molds (6 cm in diameter) or cover with paper for cupcakes.
In a large bowl, mix the flours, sugar, cocoa, baking powder, baking soda, salt, cinnamon and walnut.
In a small bowl, combine the puree, butter, milk and egg.
Add the dry ingredients; Mix only until the dry ingredients have moistened. Add the grapes.
Fill the molds to 3/4 of their capacity.
Bake 20 to 22 minutes or until, when you insert a toothpick in the center of the cupcakes, it comes out clean.
Unmold and let cool.
Meanwhile, prepare the cinnamon butter. Serve with the cupcakes.
Cinnamon butter: In a small bowl, beat the butter, sugar and cinnamon until they are well incorporated.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Susana Rayas
28/02/2013 17:07:15
Deliciosos Que rica combinación

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