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Cupcakes by Lucas Comegalletas

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I made these cupcakes for the birthday of a friend's son. They are much easier to do than they pretend and children love them. You can also find the recipe to make Elmo and Abelardo (Big Bird). Prepare this delicious recipe, you will love it.
Learn more about Deborah Dana

Ingredients

12 portions
  • 1 box box of vanilla cake mix
  • 1 boat vanilla frosting
  • 1/2 cups fondant, made at home or purchased
  • 1 little boat blue food color
  • 12 orange M&Ms
  • 6 chocolate cookies, cut in half

Preparation

To start, make the cupcakes according to the instructions of the box you bought. Remember to only fill 2/3 of the cupcake mold so they do not overflow.
Before putting the bitumen on the cupcakes prepare all your pieces. To make the eyes flatten the fondant with a rolling pin (it is very easy to use) and with the tips of your pastry bag short 24 white circles and 24 black circles smaller than the white ones. Place the black circles on the white with a bit of bitumen, make them half centered since it is cross-eyed.
Cut the chocolate chip cookies in half.
Prepare the bitumen by mixing the vanilla bitumen with the blue dye. Refrigerate at least 15 minutes before using so that the shapes of the tip of the pastry bag work.
Place the bitumen in the pastry bag and using the star tip covers a cupcake, place two eyes and half a cookie and go!

PRESENTATION

Place the cupcakes on a cake base and decorate with a blue ribbon with white dots.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Estefania Lopez Camacho
18/01/2013 19:54:53
mmmmmm que rico

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