x
Paola

Paola Saules

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Rainbow cupcakes
Recipe

Rainbow cupcakes

1h
Low
31
Favorites
Collections
Glider
Super List
Upload a picture
To print
Cheerful cupcakes to celebrate the restless and tender of the house.
Learn more about Paola Saules

Ingredients

24 portions
  • 3 cups whole wheat flour, prepared for pancakes
  • 90 grams margarine, melted
  • 2 cups milk
  • 1 egg
  • marmalade, fruit to taste
  • 380 grams cream cheese
  • 4 tablespoons margarine, smoothed
  • 3/4 cups sugar
  • 1/2 ounces lemon juice
  • chocolate sprinkles, to taste
  • walnuts, to taste

Preparation

In a bowl, beat the margarine and the egg until creamy.
Add the flour and continue beating, incorporating the milk until you get a smooth and light mixture and there are no lumps.
Separate the mixture into 6 individual cupcake containers with number 10 channels and add food coloring, mix until the desired shade is achieved and you have the 6 colors (yellow, orange, pink, purple, blue and green), one in each container. Preheat the oven to 170 C
Place individual paper pan on muffin pan and wrap 2 teaspoons of mix of each color in desired order until full. Do the same for each individual mold until all are filled.
Bake 10 to 12 min. or until a toothpick inserted in the center comes out clean. Place them on a wire rack until they are at room temperature.
With an apple core remover, make a hole in the center of the cupcake, insert the jam.
Preparation of the glaze: Beat the cream cheese with the margarine with a mixer on medium speed, gradually add the sugar and lemon juice until a smooth mixture is formed.
Put the frosting in a duya and decorate to your liking. At the end add the walnut in pieces or powder and sprinkle it to give it color and attraction.

TIPS

The sweetness of cupcakes is in the jam and frosting, so there is no need to add sugar to the flour mixture.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
218.9
kcal
10.95%
Carbohydrate, by difference
40.5
g
13.5%
Protein
4.7
g
9.4%
Total lipid (fat)
5.3
g
8.15%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Elmo cupcakes

6 Comments

Napolitano Cupcake

10 Comments

Cupcakes Chocomenta

2 Comments

Cupcakes for Mother's Day

6 Comments

Ice Cream Cupcakes

11 Comments
ADVERTISING
ADVERTISING
ADVERTISING