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Recipe of Strawberry Mini Cheesecake
Recipe

Strawberry Mini Cheesecake

35 mins
40 mins
Low
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This little cheesecake will be everyone's favorite. Its size is perfect for a dessert table or for people who want to enjoy a small dessert. It is creamy and having the tart strawberry flavor balances the sweetness; making this cheesecake the favorite of many. Test it.
Learn more about ANA HERRERA

Ingredients

24 portions
  • 300 grams strawberry
  • 1/2 cups sugar
  • 1/2 cups Water
  • 150 grams Marie biscuit, , ground
  • 100 grams butter, melted
  • 570 grams cream cheese
  • 3/4 cups refined sugar
  • 1/2 cups cream
  • 1 tablespoon liquid vanilla
  • 3 eggs
  • 2 cups sugar free whipping cream

Preparation

Preheated oven 180 ° C for 5 minutes. For strawberry sauce, liquefy strawberries with sugar and water.
Mix the cookies with the butter to form a paste, place one and a half tablespoons in each layer and press to form the base. Beat the cream cheese until it is smooth and without stirring add the sugar little by little until it integrates; add the cream, the essence of vanilla and finally the eggs one by one. Pour the cheese mixture until 3/4; add a little of the strawberry sauce and with a toothpick incorporated into the mixture until it looks marmolated. Bake 30 to 40 minutes or until a stick comes out clean. Refrigerate for 3 hours.
Beat the cream at high speed and gradually add the icing sugar to your liking to form hard peaks. Decorate the mini cheesecakes with a little of the cream, sauce and a strawberry.

TIPS

It is recommended cream cheese at room temperature so that it acme quick.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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