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Recipe of Apple and Yoghurt with Cookie Topping
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Recipe of Apple and Yoghurt with Cookie Topping
Recipe

Apple and Yoghurt with Cookie Topping

30 mins
Low
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Enjoy this delicious dessert! This apple and yoghurt recipe with cookie topping is a healthy way to eat a dessert. You can eat it as a mid-afternoon snack.
Learn more about FAGE

Ingredients

4 portions
  • 2 1/4 cups FAGE® Total 0% greek style yogurt
  • 2 1/4 cups apple, peeled, heartless and cut in cubes
  • 1/3 cups granulated sugar
  • 1/4 cups honey, Greek
  • 1/4 cups cider
  • 8 cookies

Preparation

In a medium skillet, cook the apples, sugar, honey and cider until it resembles an applesauce (a thick purée).
Let cool.
In a large bowl, mix the Greek Style Yoghurt FAGE® Total 0% and half of the apples, which were left to cool.
Add half of remaining apples to small wine glasses.
Fill the cups with the yoghurt mixture in half, add another layer of apples, followed by the rest of the yoghurt.
Put the cookie crumb top of the glasses and refrigerate for 1 hour before serving.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
115.6
kcal
5.78%
Carbohydrate, by difference
22.5
g
7.5%
Protein
5.2
g
10.4%
Total lipid (fat)
0.8
g
1.23%
100
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Provided by USDA
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