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Recipe of Baked Apples with Oats and Nuts
Recipe

Baked Apples with Oats and Nuts

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These baked apples are sweet, warm and delicious sandwiches. Perfect to give you a sweet taste and enjoy in the company of yours.
Learn more about Tania Ortiz

Ingredients

4 portions
  • 4 apples
  • 1 teaspoon lemon juice
  • 2 tablespoons flour
  • 3 tablespoons butter
  • 1/4 cups brown sugar
  • 2/3 cups oats, traditional
  • 1/4 cups walnut, chopped or almonds
  • 1/2 teaspoons cinnamon powder
  • 1/3 cups Maple syrup

Preparation

Cut the top of each apple, then empty the center of the apple with a knife to peel.
Spray the top of the apples with the lemon juice to prevent them from rusting. Place the apples on a baking sheet.
In a large bowl, combine the flour, butter, sugar, oats, nuts and cinnamon. Use a fork to move the mixture until it looks like thick crumbs. Pour the mixture generously in each apple. Spray each apple with maple syrup.
Place 1/2 cm of water on the bottom of the baking sheet. Place in a preheated oven at 350 degrees for 35-40 minutes, or until crumbs on top of apples are golden and apples are soft.

PRESENTATION

Serve with a scoop of vanilla ice cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Patricia Rosasgarcia
21/01/2020 07:44:40
DeliciosA
Lupita Varela de Camacho
23/09/2019 12:43:21
Excelente receta
Martha Elena Franco Vargas
18/05/2014 12:04:36
SALUDABLE. Excelente opción, para desayunar. Fácil.

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