Name: Pears with Honey and Cheese
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 pears; 1 cup white wine; 2 cups water; 1 tablespoon orange zest; 1 teaspoon lime juice; 1/2 cups Carlota® Bee Honey; 20 grams ginger, peeled; 2 cloves; 1 star anise pod; 1 cinnamon stick; 1 cup mascarpone cheese; 1 cup whipping cream; 1/4 cups Carlota® Bee Honey, for the cheese sauce; 1/2 cups walnuts, finely chopped, for garnish

Preparation

15 mins

Low

Cut the pears in half and remove the core and seeds using a spoon or a parisienne scoop. Cook the pears in a pot with the white wine, water, orange zest, lemon juice, Carlota® Honey, ginger, cloves, star anise, and cinnamon over low heat for 15 minutes or until they change color slightly without breaking. Remove the pears and place them in a bowl to cool a bit.