Alejandra Cota

Recipes:

1 Photos

Upload your Photo

Helena Gómez

Heart Shaped Butter Cookies

Name: Heart Shaped Butter Cookies
Prep time: 45 min
Cook time: 45 min
Yield: 15
Cuisine: Internacional
Ingredients: 1 package cream cheese, softened; 1/2 cups granulated sugar; 1 teaspoon liquid vanilla; 3 cups flour; 1 1/2 cups butter, softened; 1 teaspoon liquid vanilla

30 mins

15 mins

Low

1 comments

Alejandra Cota

	142
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious heart-shaped butter cookies, in addition to having a delicious flavor can be hung from the coffee cup. Try this recipe and surprise your partner.

Learn more about Alejandra Cota

Ingredients

15 portions

Select all ingredients

1 package cream cheese, softened
1/2 cups granulated sugar
1 teaspoon liquid vanilla
3 cups flour
1 1/2 cups butter, softened
1 teaspoon liquid vanilla

Preparation

Preheat the oven to 175 ° C.

Mix the butter, cream cheese, granulated sugar and vanilla in a large bowl with an electric mixer on medium speed until the mixture is soft and fluffy. Gradually add the flour, beating after each addition until well incorporated.

Put the dough in the refrigerator for 30 minutes.

Remove the dough and spread the dough on a flat floured surface. With a heart-shaped cookie cutter cut the dough and place the cookies on a baking sheet with waxed paper.

Once ready to make a cut in the bottom of the heart to be able to hang the cookies in the cup, take into account that the cookies expand when they are baked.

Bake the cookies for 15 minutes or until they are a little brown in the corners. Remove from the oven and allow to cool completely.

Serve the cookies by hanging them in a cup with coffee.