Name: Nutella Alfajores
Prep time: 25 min
Cook time: 15 min
Yield: 24
Cuisine: Peruana
Ingredients: 300 grams cornstarch; 200 grams flour; 50 grams powdered sugar; 220 grams unsalted butter; 4 egg yolks; 1 pinch salt; 1/2 teaspoons baking soda; 1 teaspoon liquid vanilla; 180 grams nutella

Preparation

10 mins

15 mins

Low

Preheat the oven to 180ºC. Cream the butter with the sugar, egg yolks, and vanilla. Beat until you have a smooth and fluffy mixture. I recommend having the butter at room temperature for easier creaming.

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