Ale Rodríguez

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Rich Butter Cookies

40 mins
10 mins
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Are you a fan of cookies? This recipe for Rich Butter Cookies will delight you. Butter cookies are delicious because they combine with everything, you can eat them while you drink a coffee, tea or hot chocolate. They are also very versatile because you can decorate them with the ingredients you want, such as glaze, jam or bitter chocolate.

Have your cookie molds ready to make these delicious Butter Cookies, an easy and quick recipe that you will love. What would you like to accompany them with?
Learn more about Ale Rodríguez


4 portions
  • 1250 grams unsalted butter
  • 150 grams sugar
  • 400 grams wheat flour
  • 1 egg
  • 1 pinch salt
  • 1 pinch cinnamon powder, optional


Preheat the oven to 180 ° C.
Beat the butter with the sugar in a medium bowl.
Add the salt, the cinnamon if you decided to put it and the egg until it becomes a creamy paste.
Add the wheat flour little by little and mix until there are no lumps.
You should have a kind of "big cookie dough" a bit solid. Put it in the fridge for 30 minutes.
After the time, remove your cookie dough and spread it on a flat surface.
Now simply with the help of a knife or a round mold, cut the biscuits and put them on a previously greased baking tray.
If you prefer you can simply knead flour balls, put them on the tray and crush them with the fork until the desired shape.
Put in the oven and cook for 9-10 minutes or until the edges of the butter cookies are lightly browned.
Remove the tray from the oven, remove the cookies and, if you have more dough, repeat the process again until you have all ready.
Let them cool on a plate or a basket with cloth and good luck!

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Shirley Gutiérrez
21/08/2020 22:40:42
Perfecto la voy hacer... gracias 🙂

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