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Recipe of Cookies with Chocolate and Corks

Cookies with Chocolate and Corks

1h 20 mins
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Some cookies with chocolate and cucumbers that have a delicious flavor and also have a lot of color thanks to the chochos. The chocolate that covers them gives them a delicious flavor


30 portions
  • 1 1/2 cups flour
  • 1 cup almond, peeled
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons cinnamon
  • 1/4 teaspoons salt
  • 1/2 cups unsalted butter, soft
  • 4 egg yolks
  • 1 cup bitter chocolate
  • chocolate sprinkles, of colors


Mix the flour with the almonds in a food processor. Mix until the almonds grind very well.
Add 2 tablespoons more flour and baking powder, cinnamon, and salt. Stir again.
Put the sugar and butter in a bowl for a blender . Acre the butter for 3 minutes and add the egg yolks. Continue beating until fluffy.
Slowly add the flour mixture to the yolk mixture until a dough forms. Love it a couple of times with your hands.
Divide the dough in two and put on plastic paper (egapack) and wrap each ball of dough. Let cool for 1 hour.
After an hour, heat the oven to 180 degrees and put flour on a flat surface to work.
Remove the dough and flatten until it is 3 mm thick. With a cutter in the shape of a star or heart, cut each cookie (they should come out as 36 of each dough).
Arrange cookies in a greased tray (about 2 cm away so they do not stick) and bake for 10 minutes.
Let cool in a rack.
Melt the chocolate. Subtract a part of the cookies in the chocolate and then cover them with the colored granillo. Let the chocolate solidify and then serve.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (1)
Dilia Vazquez Santamaria
15/06/2014 22:56:49
:) las hare

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