Laura Martinez

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Recipe

Corn Starch Cookies with Strawberry Jam

Name: Corn Starch Cookies with Strawberry Jam
Prep time: 35 min
Cook time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 200 grams flour; 100 grams cornstarch; 3 egg yolks; 100 grams butter, at room temperature; 1/2 cans condensed milk; 1/2 teaspoons cinnamon powder; to taste jam, of the flavor that you prefer

20 mins

15 mins

Low

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Laura Martinez

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Very delicious and delicious cookies that do not require special cutters. Since the dough is very handy and is shaped with your hands. They are some cookies that you can accompany with a rich cup of coffee or a glass of milk. Prepare them, do not wait any longer.

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Ingredients

5 portions

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200 grams flour
100 grams cornstarch
3 egg yolks
100 grams butter, at room temperature
1/2 cans condensed milk
1/2 teaspoons cinnamon powder
to taste jam, of the flavor that you prefer

Preparation

Preheat the oven 180 ° C.

Sift the corn flour and starch on a clean surface.

Form a source and make a space in the center and incorporate cinnamon, yolks and butter. Add the condensed milk little by little, knead gently until a soft dough is obtained.

Form balls the size of a walnut and each make a hole in the center with the tip of your finger and put a little jam (do not put too much or overflow).

Place a tray to bake and bake for about 15 minutes until browned slightly below. Let it cool.