Name: Cornstarch Cookies with Strawberry Jam
Prep time: 35 min
Cook time: 15 min
Yield: 5
Cuisine: Mexicana
Ingredients: 200 grams flour; 100 grams cornstarch; 3 egg yolks; 100 grams butter, at room temperature; 1/2 cans condensed milk; 1/2 teaspoons cinnamon powder; jam, of your preferred flavor

Preparation

20 mins

15 mins

Low

Preheat the oven to 180°C. Sift the flour and cornstarch onto a clean surface.

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