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Santiago

Santiago Ortiz

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Pastis with Jam

20 mins
15 mins
Low
4.25
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233
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This recipe is to prepare delicious and light biscuits Pastisetas, the texture will love it, it is crispy and with a sweet flavor, delicious.
Learn more about Santiago Ortiz

Ingredients

6 portions
  • 50 grams powder sugar
  • 1 egg
  • 130 grams butter
  • 100 grams sugar
  • 1 cup jam
  • 200 grams flour
  • 1 tablespoon vanilla essence

Preparation

Mix the egg and the sugar, stir.
Acrema butter. Add the icing sugar with the egg to the butter, beat. Once the mixture is integrated, lower the speed of the blender and pour the flour little by little. Add the vanilla essence.
Place the pasta in a pastry bag with a duya 8B or 4B or 6M.
On a silicone mat or a tray with wax paper, apply force on the pastry bag until the desired thickness of the biscuit (1 cm to 1.5 cm) is reached, drop the dough and lift the pastry bag. Repeat this step until all cookies are formed. It is important that you leave a space of 3 cm. between each cookie.
Place the jam inside another pastry bag.
To the biscuits, pour some marmalade in the center.
Bake for 15 minutes at 180 ° C.

PRESENTATION

Present them in an extended dish.

TIPS

Be careful when baking cookies, continuously check the oven so they do not get too brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (5)
Damaris Medina Peña
29/01/2019 13:47:25
La masa es muy liquida... prefiero ls masas moldeables y amasables... Aunque el sabor estuvo sabroso. 👍🏻
Lily Lopez
31/08/2015 09:40:53
A través de iOS Mmmm
Tania Ortiz
31/08/2015 09:39:55
A través de iOS Mh!
Paola Colín
02/07/2015 12:53:25
Hola Paola el video ya tiene las cantidades correctas te invitamos a verlo. Saludos
Paola Colín
11/05/2015 18:54:19
Duda ingredientes Tengo una duda, cuál es la cantidad de azúcar, harina y mantequilla, pues el vídeo dice una cosa y la receta otra, gracias

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