Delicious and crispy crackers with oat flakes and dehydrated cranberries.
Learn more about Marisol Villarreal Ochandiano
Ingredients40 portions
Preparation
Preheat the oven to 180 ° C
Beat at medium speed the butter with the two sugars.
Add eggs, vanilla, baking powder, cinnamon and salt.
Mix with flour, oat flakes and blueberries.
Put 1 oz. Balls in a cookie sheet, leaving 1 inch of separation between each.
Bake 12 minutes or until lightly brown.
Allow to cool on the tray.
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Cake Ice Cream Cookies & Cream
Cold Cake of Cookies and Cream
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