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Melissa Veytia

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Recipe of Oatmeal with Lemon Cookies
Recipe

Oatmeal with Lemon Cookies

30 mins
Low
113
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These oatmeal cookies with lemon are very easy to prepare and only carry 9 ingredients that you can have at home.
Learn more about Melissa Veytia

Ingredients

60 portions
  • 1 tablespoon unsalted butter
  • 1 cup sugar
  • 2 eggs, big
  • 1/2 teaspoons vanilla extract
  • lemon zest
  • 1/4 teaspoons salt
  • 2 teaspoons baking soda
  • 1 cup oats, natural
  • spray butters

Preparation

Preheat the oven to 160 degrees. Grease a cookie sheet with butter spray.
In the blender add butter and sugar until combined. Add the egg, vanilla, lemon zest and salt. Mix until the mixture comes out of a pale color. Add the baking powder and the oatmeal.
Use a spoon to put the mixture in the tray, separate them by 7 centimeters each and press them with the same spoon to create a round shape.
Cook for 9 minutes and pass them to a rack to cool.

PRESENTATION

You can store the cookies for 2 days in a closed container that does not get air.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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