Silk Rice Cookies

Name: Silk Rice Cookies
Prep time: 70 min
Cook time: 70 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/2 cups rice flour; 1 on Gasifying and acidifying, (1/2 tsp. Baking powder plus ¼ tsp baking soda); 1 teaspoon zest; 1 egg; 1/2 cups oil; 1/2 cups Almond drink Silk® Almond Original; 1 teaspoon liquid vanilla

50 mins

20 mins

Low

1 comments

Silk

	11
Favorites

Collections

Glider

Super List

Upload a picture

To print

Agree to that special person with these delicious rice crackers with almond drink that are crispy on the outside and soft on the inside. The best part is that you only need six ingredients to prepare them.

Learn more about Silk

Ingredients

12 portions

Select all ingredients

1 1/2 cups rice flour
1 on Gasifying and acidifying, (1/2 tsp. Baking powder plus ¼ tsp baking soda)
1 teaspoon zest
1 egg
1/2 cups oil
1/2 cups Almond drink Silk® Almond Original
1 teaspoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.

Sift the rice flour and the ovens (baking powder plus baking soda) and mix them with the orange zest.

In a bowl mix the egg, the oil and Silk ® Almond Original Without Sweetener, add the rice flour and baking powder already sieved until a homogeneous mass is obtained, if it is very liquid add more flour.

Let stand for half an hour in the refrigerator.

Make balls with the dough, you can lean on a soup spoon. Place them in a tray previously greased with butter and varnish with a little more almond drink.

Bake 15 to 20 minutes or until golden brown. Chills and serves.