Prepare this delicious recipe for oatmeal cookies with chocolate and nuts. They are crispy on the outside and soft inside. It is a variant of the traditional recipe. Not to be missed.
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Ingredients5 portions
Preparation
Preheat the oven to 180 ° C. Mix the dry ingredients in a bowl, the oatmeal, the cocoa, the baking powder and the salt.
In another bowl mix the sugar with the oil, and gradually add the mixture of dry ingredients, add the vanilla extract, add the nuts in pieces and mix well.
Have ready the greased mold or with waxed paper and place teaspoons of the dough obtained, try to leave a certain distance between them so that they can expand while baking.
Take to the oven for 10 to 15 minutes at moderate temperature.
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