Name: Pears in Red Wine Express
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 kilo pear, firm and uniform-sized bosc; 1 bottle red wine, Merlot grape; 3/4 cups sugar; 1 strip lime peels; 1 cinnamon stick, 5 cm; 2 cloves, whole

Preparation

5 mins

Low

Remove the skin from the pears, leaving the stem intact. Starting from the bottom of the pear and using a corer, remove the core from each pear, stopping 3 cm from the stem. Cut a small slice off the base so they can stand up. In an Express Pressure Cooker®, place the wine, sugar, lemon peel, cinnamon, and cloves. Mix to dissolve the sugar and add the pears, arranging them in the center of the pot. If the pears are not covered by the wine, add enough water to cover them.