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Rexal

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Recipe of Rice Pudding Empanadas
Rexal

Rexal

Recipe of Rice Pudding Empanadas
Rexal

Rexal

Recipe of Rice Pudding Empanadas
Rexal

Rexal

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Recipe of Rice Pudding Empanadas
Recipe

Rice Pudding Empanadas

1 h 15 min
45 min
Easy
36
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This delicious traditional dessert recipe to share with your loved ones is ideal for Sunday afternoons. With an ingredient so typical with rice pudding, the empanadas are perfect for the sweet craving and the less dry the rice, the more moist and delicious it will be. Don't forget to chill it before filling the empanadas, so that this dessert recipe is more successful.
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Ingredients

12 servings
  • 2 cups of Water for rice pudding
  • 1 Cup of rice for rice pudding
  • 1/2 Cup of whole milk for rice pudding
  • 1/2 Cup of evaporated milk for rice pudding
  • 1 Cup of condensed milk for rice pudding
  • 1 piece of cinnamon for rice pudding
  • 3 cups of flour for empanada dough
  • 2 spoonfuls of Rexal® Baking Powder for empanada dough
  • 5 spoonfuls of sugar for empanada dough
  • 2 spoonfuls of Butter for empanada dough
  • 1 piece of egg for empanada dough
  • 1 tablespoon of milk for empanada dough
  • 1 teaspoonful of cinnamon for empanada dough
  • enough of egg beaten, to varnish
  • enough of refined sugar to sprinkle
  • enough of ground cinnamon to sprinkle

    Preparation

    Preheat the oven to 180 ° C.
    For rice pudding, cook rice with water until smooth. Add the milk, cinnamon and cook over medium heat while stirring for 20 minutes, or until the liquid evaporates. Remove the cinnamon and cool completely.
    For the dough, in a bowl, mix the flour with the REXAL® baking powder, sugar, butter, egg, milk and cinnamon. Then knead until smooth and smooth. Let stand for 30 minutes in refrigerator.
    On a floured surface, spread the dough and using a round cutter 12cm (about 5 inches) in diameter, cut discs.
    Add a couple of tablespoons of rice pudding in each dough disk and close the empanadas using a fork. Place them in a baking tray and varnish with egg, sprinkle with sugar and cinnamon. Bake for 15 minutes. Remove and cool.
    Serve warm.

    PRESENTATION

    Serve the empanadas warm

    TIPS

    If you want the empanadas to be moist and delicious, don't not dry the rice pudding too much so that during the baking process the liquid doesn't evaporate so much. Remember that you must cool it well before assembling the empanadas.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    284
    kcal
    14%
    Carbohydrates
    58.5
    g
    20%
    Proteins
    8.8
    g
    18%
    Lipids
    3.6
    g
    5.6%
    Fiber
    6.7
    g
    13%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    5.4
    mg
    1.8%
    Esha
    Rate this tip
    Ratings (1)
    Monica Beltran Lopez
    12/07/2019 18:46:55
    Muy ricas😋😋

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