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Sandwich with Hazelnut, Banana and Chocolate Candy

10 mins
10 mins
Low
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The sandwich recipe for hazelnut cream, banana and chocolates is delicious, easy and fast. It is a rich box bread top with hazelnut cream, topped with banana and chocolates. Ideal for the little ones in the house.
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Ingredients

6 portions
  • 12 breads, Oroweat® Butter Milk
  • 360 grams Hazelnut cream
  • 3 bananas
  • 12 medium chocolates, of colors

Preparation

Cut the banana into slices.
Cut the chocolates in half.
Pour 2 tablespoons of hazelnut cream on a piece of bread. Arrange the slices of banana and chocolate (use ½ banana and 3 chocolates per sandwich), cover with another two spoonfuls of hazelnut cream and cover with another slice of bread.
Toast the sandwich in the oven at 180 ° C, once the chocolate is melted, it is ready to be served.

PRESENTATION

Accompany the sandwich with a glass of milk.

TIPS

Use chocolates of different colors, so it will look prettier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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