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Sandwich with Hazelnut, Banana and Chocolate Candy

10 mins
10 mins
Low
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The sandwich recipe for hazelnut cream, banana and chocolates is delicious, easy and fast. It is a rich box bread top with hazelnut cream, topped with banana and chocolates. Ideal for the little ones in the house.
Learn more about Oroweat®

Ingredients

6 portions
  • 12 breads, Oroweat® Butter Milk
  • 360 grams hazelnut cream
  • 3 bananas
  • 12 marshmallows, of colors

Preparation

Cut the banana into slices.
Cut the chocolates in half.
Pour 2 tablespoons of hazelnut cream on a piece of bread. Arrange the slices of banana and chocolate (use ½ banana and 3 chocolates per sandwich), cover with another two spoonfuls of hazelnut cream and cover with another slice of bread.
Toast the sandwich in the oven at 180 ° C, once the chocolate is melted, it is ready to be served.

PRESENTATION

Accompany the sandwich with a glass of milk.

TIPS

Use chocolates of different colors, so it will look prettier.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
178.6
kcal
8.93%
Carbohydrate, by difference
36.2
g
12.07%
Protein
3.4
g
6.8%
Total lipid (fat)
3.1
g
4.77%
100
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Provided by USDA
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