Name: Easy Sweet Potato Dessert
Prep time: 80 min
Cook time: 45 min
Yield: 12
Cuisine: Mexicana
Ingredients: 4 sweet potatoes, large, peeled and cut into medium cubes; water, to cook the sweet potato; 1/3 cups orange peels, to cook the sweet potato; 1/3 cups lime peels, to cook the sweet potato; 1 stick cinnamon, to cook the sweet potato; 1/4 cups butter, in cubes; 1/4 cups orange juice, seedless; 1 cup evaporated milk; 1 1/2 cups condensed milk; 1/2 cups milk; 1 tablespoon cinnamon powder; 1 teaspoon nutmeg powder; 2 cloves, whole; whipped cream, for decoration; pecans, chopped, for decoration; lime, triangles, for decoration

Preparation

35 mins

45 mins

Low

In a deep pot, place the sweet potatoes in cubes, pour enough water to cover, add orange peel, lemon peel, cinnamon, and cook over high heat until the water boils. Cover and cook for 20 minutes over medium heat, until the sweet potato is soft enough, then it will be time to remove from heat and drain. Place the sweet potato in a bowl and mash it with a potato masher until you get a purée. Set aside.