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Alejandra

Alejandra Cota

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Guava flan with cheese

3 h 20 min
45 min
Easy
4.86
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285
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The flan is our favorite desserts, for its delicate, smooth and rich consistency, prepare this different version of flan, with the unique flavor that only the guava can give you, plus a touch of cream cheese, which makes it even more special.
Learn more about Alejandra Cota

Ingredients

8 servings
  • 1 Cup of cajeta - Mexican carmelized goat milk sweet
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 Cup of guava in syrup
  • 190 grams of cream cheese
  • 5 pieces of egg
  • 1 Cup of nut to decorate
  • 2 pieces of guava to decorate

    Preparation

    Preheat the oven to 170 ° C.
    Pour the cajeta on a mold of flan and spread on the whole surface.
    Blend the ingredients for the flan.
    Pour over the cajeta, bake for 45 minutes in a bain-marie. Allow to cool and refrigerate 3 hours.
    Desmolda and decorate with guava and nuts.

    PRESENTATION

    On an extended dish with more cajeta and natural guava.

    TIPS

    The cream cheese gives a creamier consistency to the flan.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    363
    kcal
    18%
    Carbohydrates
    33.3
    g
    11%
    Proteins
    9.5
    g
    19%
    Lipids
    23.3
    g
    36%
    Fiber
    2.7
    g
    5.4%
    Sugar
    20.6
    g
    23%
    Cholesterol
    34.1
    mg
    11%
    Esha
    Rate this tip
    Ratings (14)
    Sofía Velasco
    26/09/2018 18:59:46
    alguien sabe la medida del molde? Gracias
    Ivanna Olvera
    31/08/2018 15:46:17
    Necesito ayuda, no he conseguido las guayabas y me urge hacer el flan, que puedo hacer en este caso??
    Beatriz Adriana Alejandre Alejo
    28/08/2018 20:34:12
    Si no consigo guayabas en almíbar q hago
    Odalys Maldonado
    13/07/2018 07:35:22
    Que es eso de taza de cajeta?
    Hortencia Prado
    14/06/2018 11:26:06
    Se puede hacer sin horno???
    see more

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