Guava Flan with Cheese

Name: Guava Flan with Cheese
Prep time: 245 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup cajeta; 1 can evaporated milk; 1 can condensed milk; 1 cup guava, in syrup; 190 grams cream cheese; 5 eggs; 1 cup pecans, for decorating; 2 guavas, for decorating

Alejandra Cota

Flan is one of our favorite desserts, due to its delicate, smooth, and rich consistency; prepare this different version of flan, with the unmatched flavor that only guava can give you, along with a touch of cream cheese that makes it even more special.

Reviewed by Editorial Team of Kiwilimón

Published: 15-08-2017

Preparation

3h 20 mins

45 mins

Low

Preheat the oven to 170°C. Pour the cajeta into a flan mold and spread it over the entire surface. Blend the ingredients for the flan. Pour over the cajeta, bake for 45 minutes in a water bath. Let cool and refrigerate for 3 hours. Unmold and decorate with guava and walnuts.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

220.2

kcal

11.01%

Carbohydrate, by difference

9.67%

Protein

6.7

13.4%

Total lipid (fat)

8.9

13.69%

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100

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Guava Flan with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Guava Flan with Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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