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Recipe of Guava flan with cheese
Teresa

Teresa Huerta

Recipe of Guava flan with cheese
Teresa

Teresa Huerta

Recipe of Guava flan with cheese
Teresa

Teresa Huerta

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Guava flan with cheese

245 minutes
Easy
8 servings
9
The flan is our favorite desserts, for its delicate, smooth and rich consistency, prepare this different version of flan, with the unique flavor that only the guava can give you, plus a touch of cream cheese, which makes it even more special.

Ingredients

  • 1 Cup of cajeta
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 1 Cup of guava in syrup
  • 190 grams of cream cheese
  • 5 pieces of egg
  • 1 Cup of nut to decorate
  • 2 pieces of guava to decorate

    Preparation

    Preheat the oven to 170 ° C.
    Pour the cajeta on a mold of flan and spread on the whole surface.
    Blend the ingredients for the flan.
    Pour over the cajeta, bake for 45 minutes in a bain-marie. Allow to cool and refrigerate 3 hours.
    Desmolda and decorate with guava and nuts.

    PRESENTATION

    On an extended dish with more cajeta and natural guava.

    TIPS

    The cream cheese gives a creamier consistency to the flan.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    363
    kcal
    18%
    Carbohydrates
    33.3
    g
    11%
    Proteins
    9.5
    g
    19%
    Lipids
    23.3
    g
    36%
    Fiber
    2.7
    g
    5.4%
    Sugar
    20.6
    g
    23%
    Cholesterol
    34.1
    mg
    11%
    Rate this Tip.
    Ratings (9)
    daly carrillo
    2018-01-17T19:54:48.00-06
    Huele super bien😁
    Alejandra Espinosa Román
    2017-12-08T00:06:21.00-06
    Todavía no lo hago, el napolitano me queda muy bien, es muy parecido, además la guayaba me encanta, manos a la obra.
    Otis Sanchez
    2017-10-20T13:29:55.00-06
    Queda delicioso
    Gloria Pantoja Rivera
    2017-10-13T12:17:05.00-06
    Delicioso....muchas gracias Kiwilimon...
    Graciela Orellana
    2017-09-28T11:36:26.00-06
    El flan con guayaba con queso me quedo muy rico si lo hice sus textura cremosa le da otra consistencia al flan,una delicia perfecta a la hora de la once,la guayaba al caer en el flan sale su rico aroma y se desplaza con en el paladar con ganas de seguir comiendo más que rico, me encanta...
    see more
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