Name: French Toast with Blueberries and Cinnamon
Prep time: 45 min
Yield: 8
Cuisine: Francesa
Ingredients: 2 small boxes cranberries, to make the blueberry compote; 1/3 cups agave syrup, or maple syrup, for the compote; 1/2 limes, the juice and zest, for the compote; 1 teaspoon cinnamon powder, for the compote; 1 french bread, or whole wheat bread; 2 cups flour; 2 cups soy, almond or rice milk; 3 tablespoons maple syrup, and a little extra for serving; 2 teaspoons vanilla essence; 1 tablespoon cinnamon powder; 1/4 teaspoons salt; 2 tablespoons canola oil; tablespoons icing sugar, for decoration

Preparation

45 mins

Medium

To make the blueberry compote: In a small saucepan over low heat, combine the blueberries, maple syrup, lemon juice, lemon zest, and cinnamon. Simmer for 10 minutes, or until the mixture is soft and syrupy. Set aside. To make the French toast: Slice the bread, in a medium bowl mix the flour, non-dairy milk, maple syrup, vanilla, cinnamon, and salt.