Soft and creamy cream to decorate cakes, cupcakes, pancakes or the cake that you like the most.
Learn more about Philippe Thomassigny
Ingredients15 portions
Preparation
In the blender beat the butter and butter until smooth.
Add the vanilla and cream (the cream is depending on the consistency you want) and beat well.
Add half of the sifted sugar and beat again for 5 minutes at medium-low speed.
Add the rest of the sifted sugar and mix well.
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