Gelatin of light lemon and cucumber picosito

Gelatin of Light Lemon and Cucumber Picosito

Name: Gelatin of Light Lemon and Cucumber Picosito
Prep time: 70 min
Cook time: 70 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups Water; 1 box D’Gari® light lemon gelatin dessert; 2 cucumbers, one grated; 1 tablespoon chilli powder

10 mins

Low

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D´Gari

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For people who love this snack, this light lemon jelly with cucumbers inside and decorated with them and spicy elements will be the sensation. A delicious and original recipe that you can not miss.

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Ingredients

4 portions

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4 cups Water
1 box D’Gari® light lemon gelatin dessert
2 cucumbers, one grated
1 tablespoon chilli powder

Preparation

Prepare Light D'Gari® Lemon Gelatin. Empty the gelatin in 2 cups of cold water, wait 5 minutes for it to hydrate. Add 2 cups of very hot water, mix to dissolve completely and add the grated cucumber.

Pour the gelatin into a mold and refrigerate until set.

Cut the other cucumber into strips with the help of a peeler, reserve.

Decorate the jelly with the strips of cucumber and sprinkle the chili powder. It serves.