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Recipe of Gelatin with Color Surprises
Recipe

Gelatin with Color Surprises

25 mins
1h 30 mins
Low
15
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Delicious yoghurt jelly, with gelatin squares of different colors and flavors that will make it a fun dessert that everyone will love. It is ideal for hot weather or for any time of the year.
Learn more about Juliana Herrmann

Ingredients

10 portions
  • 3 envelopes jelly, of different flavors
  • 2 cups yogurt
  • 2 cups sour cream
  • 1 cup sugar
  • 2 packages gelatin, hydrated
  • enough Water

Preparation

Prepare the gelatins of different flavors according to package instructions and refrigerate in rectangular molds.
Pour the sour cream, sugar and yoghurt into a pot. Heat over medium heat until dissolved and there are no clumps of grenetine.
Cut the colored jellies in cubes or with cookie cutters into your favorite figures.
Place the yoghurt mixture in a mold at the same time, add the figurines.
Refrigerate until curd and enjoy.

PRESENTATION

Serve in individual cups.

TIPS

Do not forget to mix well the grenetina with yoghurt, so it does not have lumps.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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