Delicious yoghurt jelly, with gelatin squares of different colors and flavors that will make it a fun dessert that everyone will love. It is ideal for hot weather or for any time of the year.
Learn more about Juliana Herrmann
Ingredients10 portions
Preparation
Prepare the gelatins of different flavors according to package instructions and refrigerate in rectangular molds.
Pour the sour cream, sugar and yoghurt into a pot. Heat over medium heat until dissolved and there are no clumps of grenetine.
Cut the colored jellies in cubes or with cookie cutters into your favorite figures.
Place the yoghurt mixture in a mold at the same time, add the figurines.
Refrigerate until curd and enjoy.
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