Name: Lemon Gelatin with Pineapple
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 envelope lime gelatin; 2 cups water, hot; 1 cup whipping cream; 1 cup pineapple juice, or syrup from the pineapple; 1 cup canned pineapple; walnuts, chopped; 10 María cookies

Preparation

20 mins

Low

Dissolve the lemon gelatin in the two cups of hot water and let it cool slightly. When it is lukewarm, add the liquid cream using a whisk (if it curdles, blend the mixture)

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