Name: German Cake
Prep time: 90 min
Yield: 16
Cuisine: Alemana
Ingredients: 1 cup butter; 1 1/2 cups sugar; 3 eggs; 2 1/2 cups flour; 3/4 cups cocoa; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoons salt; 1 tablespoon vanilla essence; 1 cup water, warm; 1/2 cans evaporated milk; 1 stick butter; 1/2 cups sugar; 2 teaspoons vanilla essence; 3 egg yolks; 1 can condensed milk; 1 cup walnuts, chopped; 3 cups grated sweet coconuts

Preparation

1h 30 mins

Medium

Preheat the oven to 180°C, grease and flour a rectangular mold or two square molds. Sift the flour along with the cocoa, baking soda, baking powder, and salt. In a separate bowl, beat the butter and when it is soft, gradually add the sugar, incorporating the eggs one by one without stopping to beat.