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Delicious chocolate cake with German-style bitumen, perfect for your meetings or for special events like a birthday. It is a recipe that you will wear with everyone. The decoration of this cake is simple but it makes it unique, as it has walnuts and cherries in syrup that you will crave when you see it.
Preheat the oven to 180 ° C, grease and flour a rectangular mold or two square molds. Sift the flour along with the cocoa, baking soda, baking powder and salt.
Apart, beat the butter and when it is soft, add the sugar little by little, incorporating the eggs one by one while continuing to beat.
Add a little of the flour mixture and a little warm water (previously combined with the vanilla), alternating until finishing with the flour.
Empty this mixture into the mold or molds, put them in the oven for approx. 40 to 45 minutes, until when inserting a toothpick, it comes out clean. Let the bread cool in the pan for 10 minutes and then turn over a rack to allow it to cool completely. Proceed to prepare the bitumen.
Put on low heat condensed milk, evaporated milk, butter bar and sugar. Always wagging with a wooden spoon and without neglecting a single moment.
When the sugar has dissolved, separate half a cup of this mixture and combine it separately with the 3 egg yolks. Empty this mixture to the milk and put everything to simmer or bain marie, continuing to move until it thickens (that is, until you see the bottom of the vessel in which you are preparing it, more or less 45 minutes).
When it has already thickened, add coconut, walnut and vanilla. Stir everything very well. Chill and stuff the cake or cakes one on top of the other.
PRESENTATION
Garnish with chopped walnut or whole cherries. Accompany with snow the flavor of your preference or just alone.
TIPS
If not thick, you can add half a sachet of Maizena Sabor Nuez or Coco and remove from the fire, stirring for 5 more minutes. It will add more flavor and consistency to bitumen.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by
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Ratings(3)
Adriana Asmus
10/01/2018 19:55:18
Por favor agreguen las fotos. Ayuda mucho a ver cómo queda
Geny Julian
07/05/2017 00:02:45
creo que dos y media tazas de harina es mucha cantidad no va en proporción con la cantidad de azúcar, mantequilla y huevos. Lo preparé con 1 1/2 y me quedó perfecto
Anonymous
18/06/2016 23:23:31
Rico
Lo haré para festejar a Papa ....espero y me quede riquisimo.
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