Start

Recipes

Desserts

Gorditas de flour in comal

kenia avila

Recipes: 1

5 Photos

Upload your Photo

Cam de la Frontera

Gorditas de Flour in Comal

Name: Gorditas de Flour in Comal
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams of flour; 75 grams of sugar; 110 grams of Butter; 8 a 10 grams of baking powder royal; 2 pieces of egg

30 min

Easy

4.86

7 comments

kenia avila

	182
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious warm gorditas for a cold day or for when you have a craving for something sweet and fluffy. Prepare these delicious gorditas at home and accompany them with a delicious hot coffee or a glass of milk. In your house will be the sensation.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

4 servings

Select all ingredients

300 grams of flour
75 grams of sugar
110 grams of Butter
8 a 10 grams of baking powder royal
2 pieces of egg

Preparation

Prepare the dough by stirring all the ingredients, (try to have them at room temperature)

Put to heat a comal. Meanwhile, form the gorditas, taking small balls of dough and flattening them.

Put them on the griddle and when they are brown edges turn them over and let the other side cook.

PRESENTATION

You can make a frosting or simply decorate with fruit or as Hot-Cakes with some jam, cajeta or honey

TIPS

If they are going to eat during the week, do not refrigerate them. Just put in a toper to not re-heat them.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Gorditas de Flour in Comal

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

Calories

519

kcal

26%

Carbohydrates

73.8

25%

Proteins

10.1

20%

Lipids

24.2

37%

Fiber

8.0

16%

Sugar

19.1

21%

Cholesterol

59.1

20%

Rate this tip

Ratings (7)

despeinada valenzuela

23/08/2019 10:18:08

No lleva agua????

Rosario Mar

18/07/2018 12:41:42

No se si a todas... pero a mi me quedaron como polvorones...quizas porque no lleva agua ni leche, pero estaban ricas...le puse canela en polvo

ana angel

16/02/2018 13:06:58

Muy ricos

Julie Guadalupe Gurrola de León

22/10/2017 17:41:13

Me encanta

Maribel Hernandez

05/05/2017 21:57:06

Muy ricas y fáciles de hacer ,bueno para ser la primera vez que las hago no me salieron tan mal ,les faltó darles más forma pero aún así me quedaron ricas un tip yo le puse una cucharada de vainilla y saben ricas . Saludos!!!