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Recipe of Gorditas de Flour in Comal
Recipe

Gorditas de Flour in Comal

30 mins
Low
4.875
|
244
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Delicious warm gorditas for a cold day or for when you have a craving for something sweet and fluffy. Prepare these delicious gorditas at home and accompany them with a delicious hot coffee or a glass of milk. In your house will be the sensation.
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Ingredients

4 portions
  • 300 grams flour
  • 75 grams sugar
  • 110 grams butter
  • 9 grams baking soda, royal
  • 2 eggs

Preparation

Prepare the dough by stirring all the ingredients, (try to have them at room temperature)
Put to heat a comal. Meanwhile, form the gorditas, taking small balls of dough and flattening them.
Put them on the griddle and when they are brown edges turn them over and let the other side cook.

PRESENTATION

You can make a frosting or simply decorate with fruit or as Hot-Cakes with some jam, cajeta or honey

TIPS

If they are going to eat during the week, do not refrigerate them. Just put in a toper to not re-heat them.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (8)
Claudia Campuzano
13/10/2019 22:17:26
Deliciosas y facilísimas
despeinada valenzuela
23/08/2019 10:18:08
No lleva agua????
Adriana Mar
18/07/2018 12:41:42
No se si a todas... pero a mi me quedaron como polvorones...quizas porque no lleva agua ni leche, pero estaban ricas...le puse canela en polvo
ana angel
16/02/2018 13:06:58
Muy ricos
Julie Guadalupe Gurrola de León
22/10/2017 17:41:13
Me encanta
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