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Recipe of Gorditas de Flour in Comal
Recipe

Gorditas de Flour in Comal

30 min
Easy
4.86
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182
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Delicious warm gorditas for a cold day or for when you have a craving for something sweet and fluffy. Prepare these delicious gorditas at home and accompany them with a delicious hot coffee or a glass of milk. In your house will be the sensation.

Ingredients

4 servings
  • 300 grams of flour
  • 75 grams of sugar
  • 110 grams of Butter
  • 8 a 10 grams of baking powder royal
  • 2 pieces of egg

    Preparation

    Prepare the dough by stirring all the ingredients, (try to have them at room temperature)
    Put to heat a comal. Meanwhile, form the gorditas, taking small balls of dough and flattening them.
    Put them on the griddle and when they are brown edges turn them over and let the other side cook.

    PRESENTATION

    You can make a frosting or simply decorate with fruit or as Hot-Cakes with some jam, cajeta or honey

    TIPS

    If they are going to eat during the week, do not refrigerate them. Just put in a toper to not re-heat them.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    519
    kcal
    26%
    Carbohydrates
    73.8
    g
    25%
    Proteins
    10.1
    g
    20%
    Lipids
    24.2
    g
    37%
    Fiber
    8.0
    g
    16%
    Sugar
    19.1
    g
    21%
    Cholesterol
    59.1
    mg
    20%
    Esha
    Rate this tip
    Ratings (7)
    despeinada valenzuela
    23/08/2019 10:18:08
    No lleva agua????
    Rosario Mar
    18/07/2018 12:41:42
    No se si a todas... pero a mi me quedaron como polvorones...quizas porque no lleva agua ni leche, pero estaban ricas...le puse canela en polvo
    ana angel
    16/02/2018 13:06:58
    Muy ricos
    Julie Guadalupe Gurrola de León
    22/10/2017 17:41:13
    Me encanta
    Maribel Hernandez
    05/05/2017 21:57:06
    Muy ricas y fáciles de hacer ,bueno para ser la primera vez que las hago no me salieron tan mal ,les faltó darles más forma pero aún así me quedaron ricas un tip yo le puse una cucharada de vainilla y saben ricas . Saludos!!!
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