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Recipe of Intense Lemon Cake
Recipe

Intense Lemon Cake

4 h
Complex
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This rich lemon cake has many layers of cake joined by a lemon custard and covered with a lemon meringue bitumen.
Learn more about Daniela De Tagle

Ingredients

10 servings
  • 1 Cup of vegetable oil
  • 2 1/2 cups of flour
  • 1/2 tablespoon of Salt
  • 1 tablespoon of baking powder
  • 1 Cup of milk
  • 1 teaspoonful of vanilla
  • 5 spoonfuls of lemon zest
  • 2 1/4 cups of sugar
  • 4 eggs
  • 3 eggs
  • 1/2 Cup of lemon juice
  • 2 1/2 sticks of Butter
  • 3 1/2 cups of powder sugar

    Preparation

    Start by making the cake. Pre heat the oven to 170 degrees Celsius and grease 2 circular molds to bake cake with vegetable oil. Cover the bottom of each mold with waxed paper and grease as well.
    Mix the flour, salt, and baking powder. Add milk, 1 cup of vegetable oil, vanilla and 1 tablespoon of lemon zest.
    In another bowl beat the eggs with 2 cup of sugar for 1 minute. Add the flour mixture and beat well.
    Pour the mixture into the two molds and bake for 35-40 minutes or until a toothpick comes out clean. Remove from the oven.
    Allow the cakes to cool before unmolding.
    To make the lemon custard, beat 2 tablespoons of lemon zest, 1/4 cup of lemon juice, 1/4 cup of sugar, the egg yolks and a pinch of salt in a medium pot.
    Add a half stick of butter and cook over low heat, beating constantly for 5 minutes or until it starts to boil. Remove from heat, cover and allow to cool for 30 minutes.
    To make the bitumen of the cake beat the remaining butter for 1 minute until it is fluffy. Add the icing sugar, juice and remaining lemon zest and beat for 2-3 minutes until well blended.
    To assemble the cake cut each cake horizontally. Cover the bottom half of each cake with the lemon custard. Place the 4 halves 1 over the other and cover all the cake with the lemon bitumen.

    TIPS

    You can also add 1 tablespoon of lemon essence to the bitumen.

    Did you cook this recipe?

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1001
    kcal
    50%
    Carbohydrates
    191
    g
    64%
    Proteins
    13.6
    g
    27%
    Lipids
    29.2
    g
    45%
    Fiber
    7.5
    g
    15%
    Sugar
    137
    g
    153%
    Cholesterol
    156
    mg
    52%
    Esha
    Rate this Tip.
    Ratings (2)
    Mariela R
    13/05/2016 17:59:55
    A través de iOS Riquísimo!
    Tania Hernández
    02/06/2013 14:00:56
    Muy buena receta Lo hize y quedo delicioso gracias :)

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