Layered Christmas Gelatin with Fruit

Name: Layered Christmas Gelatin with Fruit
Prep time: 70 min
Cook time: 10 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 envelopes D'Gari® cherry gelatin, 120 g each; 4 cups water, 1 liter; 1/2 cups D'Gari® syrup strawberry flavor, 125 ml; 2 envelopes D´Gari® gelatin coconut flavor, 120 g each; 4 cups milk, 1 liter; 1 cup strawberries, (200 g) sliced; 1 cup cherries, (200 g) in syrup, cut in half; 1 cup raspberries, 200 g; cooking spray, for greasing; 1 envelope D'Gari® cherry gelatin, 120 g; 2 cups water, 500 ml; 1 envelope D´Gari® gelatin coconut flavor, 120 g; 2 cups milk, 500 ml; shredded coconut, for decoration; 1/2 cups cherries, in syrup, for decoration; 1/4 cups peppermint, for decoration

D´Gari

You will love this Christmas gelatin recipe as you can share it during this holiday season, as it will add a special touch as a dessert to your Christmas dinner. Enjoy and share, as D’Gari® is the best companion for desserts.

Reviewed by Editorial Team of Kiwilimón

Published: 15-12-2021

Preparation

10 mins

Low

Pour the milk into a pot over medium heat and wait for it to heat up, then remove from the heat. Immediately add two packets of D’Gari® coconut-flavored gelatin and mix thoroughly with a spoon. Pour the mixture of D’Gari® coconut-flavored gelatin into a round mold previously greased with cooking spray, until it covers ¾ of the mold. Then add the strawberry, the cherry in syrup, and the raspberry, covering the entire surface; you will notice how the liquid begins to rise. If necessary, add more coconut gelatin until the entire mold is covered. Refrigerate for 2 hours or until set. Once our D’Gari® coconut-flavored gelatin is set, make some cuts with a knife, creating curved lines to obtain the shape of a pinwheel; you should get 10 spaces. Then remove 5 of the cut spaces, alternating them, so you can fill them and create a two-colored gelatin. Set aside. For the water gelatin: Heat 4 cups of water in a pot, once hot, remove from heat and pour in two packets of D’Gari® cherry-flavored gelatin, stirring constantly with a spoon and set aside. Freeze for about 10 minutes; it should have a semi-thick consistency. Fill the spaces you made in the gelatin with the help of a syringe or spoon (whichever is more comfortable for you), ensuring they are perfectly covered. Once all spaces are filled, refrigerate for 2 hours or until well set. For decoration: Prepare the D’Gari® coconut-flavored gelatin and the D’Gari® cherry-flavored gelatin as you did before. Once ready, pour into a previously greased flat mold and freeze until well set. Once set, cut into medium cubes for decoration. Once your Christmas gelatin is unmolded in the shape of a pinwheel, decorate with the gelatin cubes around it and sprinkle with coconut flakes on the edge, drenching with a little D’Gari® strawberry syrup. Finish with cherries in syrup and mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

51.2

kcal

2.56%

Carbohydrate, by difference

8.4

2.8%

Protein

0.6

1.2%

Total lipid (fat)

1.8

2.77%

null

100

null

Provided by

Layered Christmas Gelatin with Fruit

Ingredients

Preparation

Nutritional information

Presentation

Tips

Layered Christmas Gelatin with Fruit

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter