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Recipe

Lemon Peach with Peach

30 mins
30 mins
Low
22
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Prepare this fresh and delicious lemon pie with cookie with a different touch that is to put rich peaches in syrup. They change the flavor of the dessert since they add a sweet touch that nobody will be able to resist.
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Ingredients

8 portions
  • 6 lemons, only the j
  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 can peach in syrup
  • 2 packages Marie biscuit

Preparation

Blend condensed milk and evaporated with the juice of the 6 lemons.
In a mold place a layer of cookies and another layer of the mixture that you liquefied.
Chop the peaches in squares or as you prefer and place a layer of them and so on until the mold is full.
Leave it in refrigerator for about 3 hours or until you see it is ready and eat.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
177
kcal
8.85%
Carbohydrate, by difference
31
g
10.33%
Protein
4.1
g
8.2%
Total lipid (fat)
4.7
g
7.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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