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Vanessa Valencia

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Recipe

Lemon Pie to My Style

15 mins
Low
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This rich lemon dessert is an easy and practical recipe to finish a delicious meal in the company of the family, no one can resist its unique flavor.
Learn more about Vanessa Valencia

Ingredients

6 portions
  • 397 grams condensed milk
  • 360 grams evaporated milk
  • 170 grams Marie biscuit
  • 1 tablespoon butter
  • 1 tablespoon liquid vanilla
  • 5 lemons

Preparation

Chop the cookies and mix with a little butter, place them in a refractory.
Blend the other ingredients and pour the mixture over the cookies.
The cookies that had been put in the bottom will go up. Pour a little condensed milk in the form of thread on all the refractory and sprinkle more cookies half ground.
Freeze for a few hours and serve.

TIPS

You can add red fruits such as strawberries or blueberries.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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