Light gelatin from green apple with chia

Light Gelatin from Green Apple with Chia

Name: Light Gelatin from Green Apple with Chia
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 liter Water; 1 on Water Gelatin D 'Gari® Light Green Apple Flavor; 1/4 cups chia; 2 green apples, cut in sheets

1h 15 mins

5 mins

Low

4.8

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Cravings for something healthy? Try this easy and fast light green apple gelatin with chia that you can take anywhere, for its practical presentation of snack. Do not miss the opportunity to prepare it.

Learn more about D´Gari

Ingredients

6 portions

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1 liter Water
1 on Water Gelatin D 'Gari® Light Green Apple Flavor
1/4 cups chia
2 green apples, cut in sheets

Preparation

Prepare the D 'Gari® Water Gelatin Light Green Apple Flavor according to the packaging instructions.

Pour 3 tablespoons of gelatin on a silicone cupcake mold, refrigerate until set.

Place the apple slices and press lightly, add a little chia and fill with the rest of the gelatin. Refrigerate until completely set, unmold and enjoy.