Name: Light Strawberry-Cherry Gelatin with Hibiscus and Blueberries
Prep time: 320 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 liters water, for the strawberry gelatin; 1/2 envelopes D´Gari ® light water gelatin strawberry-cherry flavor, for the strawberry gelatin; 1/4 cups strawberries, for the water gelatin (cut into thin slices); 1/4 cups cherries, for the strawberry gelatin; 1/2 liters water, for the hibiscus gelatin; 1/2 envelopes D'Gari® light water gelatin strawberry flavor, for the hibiscus gelatin; 1/4 cups cranberries

Preparation

5h 10 mins

10 mins

Low

Prepare ½ package of D´Gari ® Light Strawberry-Cherry Water Gelatin according to package instructions. On a flower mold, add strawberries and cherries in the center to form the petals and the center of the flower. Cover with gelatin until halfway up the mold, refrigerate until set.