Delicious meringues with pastel colors for children's parties.
Learn more about Daniela De Tagle
Ingredients4 portions
Preparation
Preheat the oven to 180 ° C
Mix the sugar with the vinegar and vanilla.
Put the egg whites in a bowl, without passing any yolk and empty the previous mixture. Add 1 drop of the desired color.
Beat with the blender to form a hard and consistent mixture.
Put in a tray covered with waxed paper, small quantities with a duya to obtain the shape of the photograph. Bake for 25 minutes.
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