Mini Muffins of Elote without Lactose

Name: Mini Muffins of Elote without Lactose
Prep time: 60 min
Cook time: 60 min
Yield: 12
Cuisine: Mexicana
Ingredients: 1/4 cups amaranth; 1 1/2 cups whole corn kernels, frozen, ground; 1 1/2 cups wheat flour; 2 eggs; 2 teaspoons baking soda; 1 teaspoon baking soda; 1/2 teaspoons salt; 1 container spray oil; 2 tablespoons vegetal oil; 1/4 cups bee honey; 1 cup Silk® almond drink Original; 3/4 cups Apple cider

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Frozen corn muffins with toasted amaranth. These pancakes are very easy to prepare and the best thing is that they are free of lactose.

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Ingredients

12 portions

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Preparation

Preheat the oven to 350 ° C

Grease the molds for the mini muffins with an oil spray and insert the paper into each one.

In a pan, put to toast the amaranth approximately 2 or 3 minutes. In a refractory, mix the corn, the wheat flour, the baking powder, the baking soda and the salt.

In a blender, mix the honey, vegetable oil, almond drink Silk ® Almondmilk Original and apple cider. Stir all the ingredients.

Pour the mixture into prepared muffin molds and bake for 11-14 minutes.

Remove from the oven as soon as a toothpick inserted in the center of a muffin comes out clean.

Let cool on a rack for 5 minutes, add the amaranth as a decoration and enjoy with your little ones these rich mini muffins along with a glass of almond drink Silk ® Almondmilk Original.