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Recipe of Mini Raspberry Feet
Recipe

Mini Raspberry Feet

25 min
25 min
Easy
43
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Conquer all your friends this Valentine's Day with these lovely mini raspberry feet that are delicious as well as delicious, what are you waiting for to enjoy these cakes?
Learn more about chokolatpimienta

Ingredients

3 servings
  • 2 cups of flour
  • 3 spoonfuls of sugar
  • 150 grams of unsalted butter
  • 2 spoonfuls of Water
  • 500 grams of raspberry frozen
  • 1 piece of apple cut into cubes
  • 1 Cup of sugar
  • 1 piece of green lemon zest and juice
  • 1 teaspoonful of vanilla
  • 2 spoonfuls of cornstarch
  • 1 piece of egg

    Preparation

    Preheat the oven to 180 ° C.
    For the dough: In a bowl place the flour, sugar and butter, with your hand rub until it takes a sandy consistency, add water.
    Place the dough in a non-stick plastic and refrigerate for 15 min before use. Reservation.
    For the filling: heat the frozen raspberries over medium heat, add the apple, sugar, zest and lemon juice, the essence of vanilla and starch, cook for 10 min. Let cool and reserve.
    On a floured surface and with the help of a rolling pin, spread the cake dough and cut the size of your mold.
    With the help of a heart cutter cuts hearts.
    Line the mold and add the cold filling, cover with hearts and refrigerate for 10 min.
    Varnish with the egg and bake for 25 min.

    PRESENTATION

    On a grid.

    TIPS

    It is important to let the dough cool down, in this way you can spread it more easily.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1340
    kcal
    67%
    Carbohydrates
    238
    g
    79%
    Proteins
    24.4
    g
    49%
    Lipids
    45.8
    g
    70%
    Fiber
    28.6
    g
    57%
    Sugar
    106
    g
    118%
    Cholesterol
    107
    mg
    36%
    Esha
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