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Recipe of Mini Raspberry Feet
Recipe

Mini Raspberry Feet

25 mins
25 mins
Low
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Conquer all your friends this Valentine's Day with these lovely mini raspberry feet that are delicious as well as delicious, what are you waiting for to enjoy these cakes?
Learn more about chokolatpimienta

Ingredients

3 portions
  • 2 cups flour
  • 3 tablespoons sugar
  • 150 grams unsalted butter
  • 2 tablespoons Water
  • 500 grams raspberry, frozen
  • 1 apple, cut into cubes
  • 1 cup sugar
  • 1 lemon, zest and juice
  • 1 teaspoon liquid vanilla
  • 2 tablespoons cornstarch
  • 1 egg

Preparation

Preheat the oven to 180 ° C.
For the dough: In a bowl place the flour, sugar and butter, with your hand rub until it takes a sandy consistency, add water.
Place the dough in a non-stick plastic and refrigerate for 15 min before use. Reservation.
For the filling: heat the frozen raspberries over medium heat, add the apple, sugar, zest and lemon juice, the essence of vanilla and starch, cook for 10 min. Let cool and reserve.
On a floured surface and with the help of a rolling pin, spread the cake dough and cut the size of your mold.
With the help of a heart cutter cuts hearts.
Line the mold and add the cold filling, cover with hearts and refrigerate for 10 min.
Varnish with the egg and bake for 25 min.

PRESENTATION

On a grid.

TIPS

It is important to let the dough cool down, in this way you can spread it more easily.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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