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Recipe of Cinnamon Muffin with Apple
Recipe

Cinnamon Muffin with Apple

25 mins
20 mins
Low
14
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Unexpected visits and with a rainy weather makes that we prepare what we have in the pantry, fast and with a rich aroma these muffins will make you look good, besides adding something healthy like fruit.

Ingredients

10 portions
  • 190 grams flour, sifted
  • 2 tablespoons baking soda
  • 90 grams butter, softened
  • 2 eggs
  • 90 grams sugar
  • 125 milliliters milk
  • 50 grams Apple sauce
  • 1 tablespoon cinnamon

Preparation

Preheat the oven to 180ºC.
Grease and flour the muffin molds.
Beat the eggs, add the softened butter and the extra-fine sugar until you get a fluffy mixture.
Add flour and cinnamon alternating with milk, take care to finish with flour. Beat for 3 minutes.
Add the applesauce and mix perfectly.
Pour into the previously prepared molds and bake for 20 minutes until brown or firm when touched.

PRESENTATION

Before serving you can sift a little sugar and sprinkle some cinnamon on it, maybe forming a figure using templates. Decorate your plate with apple slices and a small scoop of vanilla ice cream.

TIPS

Before baking you can place on the mixture, already in the mold, small slices of apple sprinkled with cinnamon. Unmold when they are still warm.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Javier Cordova Gracian
27/01/2014 21:58:35
Aromatico postre para comer calientito Estan super fáciles de preparar y el aroma es lo mejor

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