Name: Neapolitan Cake with Coconut Frosting
Prep time: 100 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 9 eggs; 2 1/2 cups sugar; 1 1/2 cups butter, melted; 2 teaspoons vanilla essence; 6 cups flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 pinches salt; 1 Santa Clara® milk chocolate ice cream flavor; 150 grams bittersweet chocolate, melted; 1 Santa Clara® strawberry ice cream flavor milk; food coloring, rose; 1 Santa Clara® vanilla flavoured milk; 8 packages cream cheese, for the frosting; 1 cup icing sugar, for the frosting; 1 teaspoon coconut essence, for the frosting; 3 tablespoons cocoa, for the frosting; food coloring, rose, for the frosting

Preparation

40 mins

Low

Preheat the oven to 170°C. For the cake, in a mixer beat the eggs with the sugar until they change color, add the melted butter, vanilla essence, flour, baking powder, baking soda, salt and beat for 3 more minutes.