Nutella Pastries

Name: Nutella Pastries
Prep time: 65 min
Cook time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 500 grams puff pastry; flour, for spreading; 1 egg, for brushing; 1/4 cups sugar; 2 tablespoons cinnamon; 1/2 cups walnuts, finely chopped; 1 tablespoon Nutella®, 15 g; milk, for accompanying

Nutella

The best part of the day starts with breakfast, which is why you can't miss these pastries, filled with cinnamon and walnut, accompanied by Nutella®. They are completely irresistible!

Reviewed by Editorial Team of Kiwilimón

Published: 19-11-2020

Preparation

45 mins

20 mins

Low

On a floured surface, roll out the puff pastry until you have a rectangle with a thickness of 3 mm, brush with egg, and sprinkle with sugar, cinnamon, and walnuts. Roll up to the middle of the rectangle, then roll from the opposite side to have 2 rolls in the center, as shown in the video. Freeze for 15 minutes and set aside. On a cutting board, cut the pastries into 2 cm thick pieces, place on a baking tray, freeze for 10 minutes, and bake at 200°C for 20 minutes. Let cool and set aside. Spread a tablespoon of Nutella® on one of the pastries and top with another to form a sandwich. Set aside. Serve and accompany with a glass of milk.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

469.8

kcal

23.49%

Carbohydrate, by difference

50.1

16.7%

Protein

5.7

11.4%

Total lipid (fat)

27.9

42.92%

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100

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Tips

It is important to work quickly with the dough so that it does not get too warm and the layers of the puff pastry separate properly.

Nutella Pastries

Ingredients

Preparation

Nutritional information

Presentation

Tips

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