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Recipe

Blender Cake

15 mins
Low
4.5
|
17
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This recipe is a delicious blender cake that gets you out of trouble because it does not need much preparation time because all the ingredients you put into the blender.
Learn more about fer robles

Ingredients

8 portions
  • 3 cups flour
  • 150 grams butter
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 orange, zest and juice
  • 3/4 cups milk
  • 3 tablespoons baking powder

Preparation

The flour hangs with the royal.
In the blender put the milk, eggs, sugar, scrape the orange and 1/2 orange juice and butter.
This is liquefied, put the flour and liquefied again.
Prepare a baking mold (I personally prefer a thread) greased and floured.
It goes into the oven at 180º for 40 minutes, we have to be checking it.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
276.9
kcal
13.85%
Carbohydrate, by difference
42.3
g
14.1%
Protein
5.2
g
10.4%
Total lipid (fat)
10.2
g
15.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (3)
Xochitl Mendoza
01/02/2019 06:37:15
Excelente rápida y fácil
Anonymous
06/07/2015 10:43:28
Hola Laura Vanessa, claro queda esponjoso y húmedo, lo mejor de todo es que solo lo tienes que licuar. Hornea este delicioso pastel y sube la foto para ver como te quedo. Saludos :D
Anonymous
03/05/2015 14:48:50
torta esponjosa La receta me parece muy buena y me gustaria prepararla ... pero tengo una pregunta: la torta si queda esponjosa y humeda?

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