Huevo San Juan®

Recipes:

3 Photos

Upload your Photo

Huevo San Juan®

Lemon Pancake with Italian Meringue

Name: Lemon Pancake with Italian Meringue
Prep time: 90 min
Cook time: 90 min
Yield: 8
Cuisine: Mexicana
Ingredients: 6 San Juan® Eggs; 3 cups flour; 1/2 teaspoons baking soda; 1/2 teaspoons salt; 2 sticks butter; 2 1/2 cups sugar; 1/4 cups lemon juice; 1 tablespoon lemon zest; 1 cup sour cream; 1 cup sugar; 1/3 cups Water; 5 San Juan® Egg Whites; 1 tablespoon lemon zest; to taste peppermint, to decorate

30 mins

Low

3.666667

3 comments

Huevo San Juan®

	129
Favorites

Collections

Glider

Super List

Upload a picture

To print

This fluffy and delicious lemon pancake with Italian meringue will be the delirium of your guests, with its soft consistency will become the ideal cake to enjoy with a cup of coffee. You can not let it go!

Learn more about Huevo San Juan®

Ingredients

8 portions

Select all ingredients

Preparation

Preheat the oven to 180 ° C.

In a bowl, hover flour, baking powder and salt. Reservation.

Beat the butter until it is soft, add the sugar, add the San Juan® eggs little by little.

Pour the juice and lemon zest into the flour mixture.

Add the sour cream and beat for 5 more minutes until integrating.

Pour the mixture into a previously greased and floured mold, bake for 1 hour. Let cool and reserve.

For the Italian meringue, in a pot over medium heat, heat the sugar with the water until you get a semi thick syrup, reserve.

Beat the San Juan® Egg Claras until they double in volume and have a firm consistency, add the lemon zest and the syrup little by little and continue beating until completely integrated.

With the help of a spoon add meringue and make waves.

A torch passes lightly over the meringue to obtain a golden color.