This fluffy and delicious lemon pancake with Italian meringue will be the delirium of your guests, with its soft consistency will become the ideal cake to enjoy with a cup of coffee. You can not let it go!
Learn more about Huevo San Juan®
Ingredients8 portions
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Preparation
Preheat the oven to 180 ° C.
In a bowl, hover flour, baking powder and salt. Reservation.
Beat the butter until it is soft, add the sugar, add the San Juan® eggs little by little.
Pour the juice and lemon zest into the flour mixture.
Add the sour cream and beat for 5 more minutes until integrating.
Pour the mixture into a previously greased and floured mold, bake for 1 hour. Let cool and reserve.
For the Italian meringue, in a pot over medium heat, heat the sugar with the water until you get a semi thick syrup, reserve.
Beat the San Juan® Egg Claras until they double in volume and have a firm consistency, add the lemon zest and the syrup little by little and continue beating until completely integrated.
With the help of a spoon add meringue and make waves.
A torch passes lightly over the meringue to obtain a golden color.
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