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Recipe of Marinated Pancake with Vanilla
Oikos

Oikos

Recipe of Marinated Pancake with Vanilla
Oikos

Oikos

Recipe of Marinated Pancake with Vanilla
Oikos

Oikos

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3

Marinated Pancake with Vanilla "Snow"

50 minutes
Easy
8 servings
1
For these Christmas holidays, prepare this rich marbled pancake with Yoghurt Oikos® that is bathed with a delicious cover of Vanilla Natilla Danette® and decorated with red chocolate. Perfect for the occasion!
Learn more about Oikos

Ingredients

  • 90 grams of Butter at room temperature
  • 1/2 Cup of sugar
  • 2 pieces of egg
  • 3/4 of Cup of Yoghurt Natural Oikos®
  • 1 teaspoonful of vanilla
  • 2 cups of flour
  • 1 teaspoonful of baking powder
  • 1/4 of teaspoonful of Salt
  • 1/4 of Cup of cocoa
  • 190 grams of cream cheese at room temperature, for bitumen
  • 1 piece of Vanilla Danette® Custard for bitumen
  • 1 teaspoonful of vanilla for bitumen
  • 1/2 Cup of chocolate red color, melted to decorate

    Preparation

    Preheat the oven to 180 ° C and grease and flour a pancake mold.
    With the help of an electric mixer , add the butter with the sugar. Add the eggs little by little.
    Mix the powders, except the cocoa, and add to the preparation by alternating Oikos® Natural Yoghurt and vanilla.
    Divide the preparation into two and mix it with the cocoa. Pour the mixture into the mold and marble with the help of a knife. Bake 30 minutes or until cooked. Chills and releases.
    For the bitumen, beat the cream cheese with Vanilla Danette® Custard and Vanilla. Reservation.
    Cover the cake with the bitumen and decorate with the chocolate.

    PRESENTATION

    Decorate with the cover and chocolate.

    TIPS

    If you can not find colored chocolate, use bitter.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    546
    kcal
    27%
    Carbohydrates
    76.5
    g
    26%
    Proteins
    13.2
    g
    26%
    Lipids
    26.8
    g
    41%
    Fiber
    9.6
    g
    19%
    Sugar
    26.5
    g
    29%
    Cholesterol
    59.9
    mg
    20%
    Esha
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