Name: Banana Bread with Nuts
Prep time: 65 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams sugar; 120 milliliters cow's milk; 200 grams flour; 100 grams nut; 100 grams Gloria® unsalted butter; 100 grams clotted cream; 1 pinch salt; 4 ripe bananas; 1 tablespoon baking powder; 4 eggs; 1 teaspoon vanilla essence

Preparation

20 mins

45 mins

Low

Place four ripe bananas into the blender, cut into pieces, along with the sugar and milk. Blend. Sift the flour, along with the baking powder and salt, and mix well. Add the melted butter (which we will have melted for a few seconds in the microwave) to this bowl, then add the cream, vanilla essence, and the eggs one by one, mixing well before adding the next.