ARIK CHIPRUT

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ARIK CHIPRUT

Banana Pancake with Walnut

Name: Banana Pancake with Walnut
Prep time: 65 min
Cook time: 65 min
Yield: 6
Cuisine: Mexicana
Ingredients: 200 grams sugar; 120 milliliters milk; 200 grams flour; 100 grams walnut; 100 grams Gloria® butter without salt; 100 grams cream; 1 pinch salt; 4 ripe bananas; 1 tablespoon baking soda; 4 eggs; 1 teaspoon vanilla extract

20 mins

45 mins

Low

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ARIK CHIPRUT

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After trying several recipes and making modifications I found the best recipe. My family loves it, it's the perfect combination.

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Ingredients

6 portions

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Preparation

Place four ripe bananas in the blender, broken into pieces, along with the sugar and milk. Licua

Sift the flour, along with the yeast and salt, and stir well. Add to this bowl the butter (which we have melted a few seconds in the microwave), add the cream of milk, the vanilla essence, and then the eggs, but one by one, mixing well before throwing the next.

Mix all the ingredients and add the chopped nuts. Nothing happens if the bananas are not completely undone, because those will be the pieces that we will find in the sponge cake, along with the nuts, which is very nice.

We put the oven to preheat at 180 º C. While it is hot, pour the dough in an elongated pancake mold and put it in the oven for about three quarters of an hour. (depending on the oven it could be up to 1 hour)