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ARIK

ARIK CHIPRUT

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Recipe of Banana Pancake with Walnut
Recipe

Banana Pancake with Walnut

20 mins
45 mins
Low
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After trying several recipes and making modifications I found the best recipe. My family loves it, it's the perfect combination.
Learn more about ARIK CHIPRUT

Ingredients

6 portions
  • 200 grams sugar
  • 120 milliliters milk
  • 200 grams flour
  • 100 grams walnut
  • 100 grams Gloria® butter without salt
  • 100 grams cream
  • 1 pinch salt
  • 4 ripe bananas
  • 1 tablespoon baking soda
  • 4 eggs
  • 1 teaspoon vanilla extract

Preparation

Place four ripe bananas in the blender, broken into pieces, along with the sugar and milk. Licua
Sift the flour, along with the yeast and salt, and stir well. Add to this bowl the butter (which we have melted a few seconds in the microwave), add the cream of milk, the vanilla essence, and then the eggs, but one by one, mixing well before throwing the next.
Mix all the ingredients and add the chopped nuts. Nothing happens if the bananas are not completely undone, because those will be the pieces that we will find in the sponge cake, along with the nuts, which is very nice.
We put the oven to preheat at 180 º C. While it is hot, pour the dough in an elongated pancake mold and put it in the oven for about three quarters of an hour. (depending on the oven it could be up to 1 hour)

PRESENTATION

Sprinkle icing sugar.

TIPS

The best banana for this recipe is the apple tree.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Ali Blanco
25/03/2019 10:06:50
Me encanto. ⭐️⭐️⭐️⭐️⭐️

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