Sophia Rivera

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Sophia Rivera

Tangerine Pancake

Name: Tangerine Pancake
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 Gloria® butter without salt; 2/3 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups flour, sifted; 1/4 teaspoons salt; 1/2 cups tangerine juice

15 mins

30 mins

Low

2.5

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Sophia Rivera

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A different dessert that I prepare every time I have guests in my house. I like the sweet and sour combination that mandarins give them.

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Ingredients

10 portions

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2 Gloria® butter without salt
2/3 cups sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups flour, sifted
1/4 teaspoons salt
1/2 cups tangerine juice

Preparation

Acremer the butter, add the sugar little by little, once it changes color it incorporates the eggs one by one. Add the vanilla extract. Bat.

Add the flour, baking powder and salt, adding the mandarin juice between the ingredients, beat until you get a uniform mixture.

Preheat an oven to 180 ° C, grease a pancake mold and put flour, tap the bottom of the pan to remove excess flour.

Place the preparation in the mold and bake for 30 minutes. You can use the technique of the wooden stick, you introduce it into the pancake and if it comes out clean when it is removed, it means that it is already cooked.