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Recipe of Chessecake without coconut and almond oven
Superama

Superama

Recipe of Chessecake without coconut and almond oven
Superama

Superama

Recipe of Chessecake without coconut and almond oven
Superama

Superama

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Recipe of Chessecake without coconut and almond oven
Recipe

Chessecake without coconut and almond oven

35 min
15 min
Easy
61
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Prepare these rich glasses made from a creamy cheesecake without a coconut oven accompanied by an almond crumble and topped with grated coconut. The best dessert with an extraordinary combination of textures and flavors. The best you've tried!
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Ingredients

8 servings
  • 3/4 of Cup of Great Value® Mashed Sugar
  • 1 tablespoon of ground cinnamon
  • 135 grams of Butter in cubes and cold
  • 1/2 Cup of Almonds Great Value® peeled, toasted and chopped
  • 1 jar of Extra Special® spreadable cream with coconut pieces
  • 1 on of unflavored gelatin hydrated
  • 1 Cup of whipping cream semimontada
  • 8 spoonfuls of almond fillets and toast to decorate
  • 8 spoonfuls of grated coconut to decorate

    Preparation

    For the crumble, in a bowl mix the sugar with the cinnamon, the butter and the almonds. Reservation.
    In a blender , add the cheese with the spreadable coconut cream. It adds in a very soft way the grenetina and continues beating until integrating. Mix in an enveloping form with the cream to beat, until a homogeneous mixture is obtained.
    In glass cups, form a base by placing a bit of the almond crumble. Stuffed with the mixture of cheese and coconut. Refrigerate 30 minutes, garnish with almonds and coconut before serving.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    552
    kcal
    28%
    Carbohydrates
    34.2
    g
    11%
    Proteins
    7.8
    g
    16%
    Lipids
    45.5
    g
    70%
    Fiber
    6.1
    g
    12%
    Sugar
    25.7
    g
    29%
    Cholesterol
    79.1
    mg
    26%
    Esha
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