Prepare these rich glasses made from a creamy cheesecake without a coconut oven accompanied by an almond crumble and topped with grated coconut. The best dessert with an extraordinary combination of textures and flavors. The best you've tried!
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Ingredients8 portions
Preparation
For the crumble, in a bowl mix the sugar with the cinnamon, the butter and the almonds. Reservation.
In a blender , add the cheese with the spreadable coconut cream. It adds in a very soft way the grenetina and continues beating until integrating. Mix in an enveloping form with the cream to beat, until a homogeneous mixture is obtained.
In glass cups, form a base by placing a bit of the almond crumble. Stuffed with the mixture of cheese and coconut. Refrigerate 30 minutes, garnish with almonds and coconut before serving.
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