Name: Chessecake without coconut and almond oven
Prep time: 35 mins
Cook time: 15 mins
Yield: 8
Ingredients: 3/4 cups Great Value® raw sugar; 1 tablespoon cinnamon powder; 135 grams butter, in cubes and cold; 1/2 cups Great Value® almonds, peeled, toasted and chopped; 1 jar Extra Special® spreadable cream with coconut chunks; 1 envelope unflavored gelatin powder, hydrated; 1 cup whipping cream, semimontada; 8 tablespoons almonds, fillets and toast to decorate; 8 tablespoons shredded coconut, to decorate