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Recipe of Nut Pay and Date
Recipe

Nut Pay and Date

5 mins
45 mins
Low
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Delicious pie made with nuts and dates, ideal to share in the Christmas dinner, New Year or any special event. Simple to make since everything is blended in blender.

Ingredients

12 portions
  • 1 cup walnut, (average for the mixture and the rest to decorate)
  • 1 cup boneless date
  • 1 can condensed milk
  • 5 eggs, at room temperature
  • 1 tablespoon liquid vanilla
  • 1 package Marie biscuit
  • 1 1/2 bars unsalted butter, at room temperature

Preparation

Preheat the oven to 180 ° C.
Prepare the base: Grind the cookies in a processor or blender, pour into a pie pan and mix with the butter to form a paste. Line mold with the dough.
Pour half of the nut, dates, eggs, condensed milk and vanilla into the blender jar. Liquefy.
Pour into cookie mold. Decorate with the remaining nut, either whole or in pieces.
Bake between 40 and 45 minutes or until a toothpick comes out clean.
Remove from oven and let cool.

PRESENTATION

You can serve it alone or accompany it with a scoop of vanilla ice cream on top.

TIPS

You can add less dates if you want less sweet or use the whole nut in the mixture. When liquefying, it does not matter that pieces of date are left unmilled.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
martha sanchez
07/11/2019 14:00:43
Buenísima

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