Lizzette Landaverde

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Lizzette Landaverde

Nut Pay and Date

Name: Nut Pay and Date
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 cup walnut, (average for the mixture and the rest to decorate); 1 cup pitted date; 1 can condensed milk; 5 eggs, at room temperature; 1 tablespoon liquid vanilla; 1 package Marie biscuit; 1 1/2 bars unsalted butter, at room temperature

5 mins

45 mins

Low

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Lizzette Landaverde

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Delicious pie made with nuts and dates, ideal to share in the Christmas dinner, New Year or any special event. Simple to make since everything is blended in blender.

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Ingredients

12 portions

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1 cup walnut, (average for the mixture and the rest to decorate)
1 cup pitted date
1 can condensed milk
5 eggs, at room temperature
1 tablespoon liquid vanilla
1 package Marie biscuit
1 1/2 bars unsalted butter, at room temperature

Preparation

Preheat the oven to 180 ° C.

Prepare the base: Grind the cookies in a processor or blender, pour into a pie pan and mix with the butter to form a paste. Line mold with the dough.

Pour half of the nut, dates, eggs, condensed milk and vanilla into the blender jar. Liquefy.

Pour into cookie mold. Decorate with the remaining nut, either whole or in pieces.

Bake between 40 and 45 minutes or until a toothpick comes out clean.

Remove from oven and let cool.

PRESENTATION

You can serve it alone or accompany it with a scoop of vanilla ice cream on top.

TIPS

You can add less dates if you want less sweet or use the whole nut in the mixture. When liquefying, it does not matter that pieces of date are left unmilled.

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Nut Pay and Date