Walnut and Date Pie

Name: Walnut and Date Pie
Prep time: 50 min
Cook time: 45 min
Yield: 12
Ingredients: 1 cup walnuts, (half for the mixture and the rest for decoration); 1 cup pitted dates; 1 can condensed milk; 5 eggs, at room temperature; 1 tablespoon vanilla essence; 1 package María cookies; 1 1/2 sticks unsalted butter, at room temperature

Lizzette Landaverde

Delicious pie made with walnuts and dates, perfect for sharing at Christmas dinner, New Year's, or any special event. Easy to make since everything is blended in a blender.

Reviewed by Editorial Team of Kiwilimón

Published: 06-12-2013

Preparation

5 mins

45 mins

Low

Preheat the oven to 180°C (350°F). Prepare the crust: Grind the cookies in a food processor or blender, pour into a pie pan, and mix with the butter until a paste forms. Line the pan with the paste. Pour half of the walnuts, the dates, the eggs, the condensed milk, and the vanilla into the blender. Blend. Pour into the cookie crust. Decorate with the remaining walnuts, either whole or in pieces. Bake for 40 to 45 minutes or until a toothpick inserted comes out clean. Remove from the oven and let cool.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

You can add fewer dates if you want it less sweet or use all the walnuts in the mixture. When blending, it doesn't matter if there are pieces of dates left unground.

Walnut and Date Pie

Ingredients

Preparation

Nutritional information

Presentation

Tips

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